Vesuvio Dual-Fuel Pizza Oven

Engineered for true high-heat performance, the Vesuvio reaches up to 950°F in roughly 20 minutes and transitions seamlessly between gas and wood fuel. The result is authentic, restaurant-quality char and crust, achieved entirely on your own patio. Precise, consistent, and built for frequent use, it turns outdoor cooking into a defining feature of the home rather than an occasional novelty.